With a concentrated set of fruit, the ability to hold in the field and early sugar content, Karameza can be harvested in only two or three passes. Karameza plants love the heat; making this variety a great fit for spring and summer crop. Harvest indicators such as cracking around the peduncle ensure the best fruit quality for consumers. The creamy color catches the eye and Karameza stands out for its exceptional fruit uniformity and flavor. The perfect variety for long shipments.
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